2020 Small Changes Calendar Gift Catalog

GIFT CATALOG 245 NON-RETURNABLE 45% DISCOUNT microcosm publishing presents: Amy Subach [ ] A SPECIAL DIET FOR SPECIAL PEOPLE Anti-authoritarian, anti-doctrinarian, anti- inflammatory, open-minded, and accepting, Paleo for Unicorns is a hilarious, helpful cookbook for people who want to eat what feels right to them without a bunch of macho posturing, pseudoscientific diet mumbo jumbo, or nitpicky recipe policing. If you don’t even eat cereal for breakfast because you don’t want to wash the dishes, and if eating cereal makes you feel kind of woozy anyway, this might just be the cookbook for you. Written for even the most beginnery of beginners, this book will inspire you to start cooking and taking care of yourself, because taking care of yourself is a radical feminist act. And if you take care of other people, large or small, it will help with that, too. The recipes, cooking advice, and stories in this book are for anyone who wants to eat a more anti-inflammatory, gluten-free, dairy-free, or low-carb diet. $14 .95 U.S. / $20 .50 CAN EAT THE PATRIARCHY PALEO for UNICORNS Paleoforunicorns EATTHEPATRIARCHY AMY SUBACH basic FERMENTATION SAndor ellix Katz new, step-by-stepphotography! perstar Sandor Ellix Katz wrote this basic, g in 2001, before Michael Pollan dubbed him rmentation” andhebecome a NewYorkTimes JamesBeardAward.It’sstillhismostaccessible, andpocket-sizedguide! asichome fermentationof justaboutanything, eat resource by one of the world’s foremost s easy to read and inspiring instructions to get fermentable, frombread tocheese toyogurt to eer to even chocolate—in the comfort of your ing tasty, healthy, interesting food could be so easy? faith back into the process of fermentation... on is a reminder that fermentation is good for s,butnecessary.”— FoodieUnderground ffering fromyucky guts and this book teaches leandbasic!”— BambooFamilyMagazine differentmethods in order to understandwhy ng, and why there should be more of it. The broad inscope,easytodo, just togetyougoing.” — BoingBoing nhimself tobe thekingof fermentation.” resident,TheWestonA.PriceFoundation new york times bestselling author and James Beard Award winner S A n d o r e l l i x K at z A D o - i t- yo u r s e l f G u i d e t o C u lt u r a l M a n i p u l at i o n with all new photography b a s i c f e rme n t at i o n MAKE your Place AFFORDABLE,SUSTAINABLE NESTINGSKILLS MAKE YOUR HOUSE INTO A HOME THE NATURAL WAY [ ] Raleigh Briggs $14 .95 U.S. / $19 .50 CAN I ’ D R A T H E R B E R E A D I N G B O O K S F R O M MicrocosmPublishing .com 2 7 5 2 N W I L L I A M S A V E • P O R T L A N D , O R 9 7 2 2 7 9781934620557 $8.95 96 pages 5.5x8.5” Paperback 9781621068723 $14.95 128 pages 5x7” Hardcover 9781621066651 $11.95 128 pages 5x7” Paperback 9781621065920 $12.95 128 pages 5x7” Paperback 9781934620106 $9.95 128 pages 5x7” Paperback 9781621061250 $14.95 128 pages 5x7” Hardcover 9781621062080 $14.95 128 pages 5x7” Hardcover Empower yourself to change your life and the world around you 978-1-62106-289-9 $16.95 192 pages 5x7” Hardcover $16 .95 U.S. / $21 .99 CAN “Food can be fun, delicious, nutritious, emotional, political and problematic; it is everything, and no food embodies this more than chocolate. Chocolatology pays tribute to thisunique food’sdeliciousness with fun recipes while also covering its fascinating, sometimes dark, history.Don’tbe intimidatedbysavoryrecipes likeChocolateCauliflower Gratin, jump inandexpandyourculinaryrepertoirewhile learningabout the real history, and versatility, of thismagical bean.”–MattRuscigno, MPH,RD, co-authorof Cacao,Superfoods forLife Where does chocolate come from? What is it good for? What scientific studies (reputable and otherwise) have been done on it? And how do you incorporate it into everymeal of the day and then some? Angel York and DarinWick invite you into theworld of chocolate,walking you through its lore,history,anduses. Chocolatology gives the casual cook dozens of ways to incorporate this stellar ingredient into everydaydishes, and takes intrepid food scientists a step farther, into the artof sourcingbeans,making chocolate from scratch, and enjoying 17 th Century chocolate concoctions. Unlike many books about chocolate, this one offers a balanced, evidence-based overview of cacao’shealth andnutritionalvalue. Chocolatology takes a close look at the chocolate industry and its history, and introduces readers to a variety of trade initiativesandsuppliers thatareworking to improve the livesofcacao growersand theiremployers. EXPLORE THE VERSATILITY OF DELICIOUS CHOCOLATE B i t t e r s w e e t H i s t o r y ! YORK &WICK Chocolate’sFantasticalLore, BittersweetHistory, &Delicious (Vegan)Recipes Chocolatology